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Lutefisk Recipe

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This recipe for Lutefisk, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Frozen Lutefisk, thawed
Egg Gravy:
12 T. Butter
12 T. Flour
1 tsp. Salt
1/4 tsp. Pepper
4 c. Milk
6 Eggs, hard boiled, cut-up

Directions:
Directions:
While lutefisk is cooking in the microwave according to package directions, melt butter over heat. Remove from heat, stir in flour, salt and pepper. Whisk in milk and bring to a boil, stirring constantly. Add the eggs. Serve as a sauce over the lutefisk which goes on top of boiled potatoes. Sprinkle sauce with fresh ground black pepper.









Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
For our family's Christmas dinner, I use about 3 lbs. of lutefisk. This is always the main course along with potato sausage and meatballs. It's a tradition from Del's family. Lutefisk is easy to serve now, and even the grandchildren enjoy it! Years ago it had to be soaked from board-hard to be used. The milk/egg gravy serves as gravy for the potatoes - even for those who don't enjoy lutefisk! So you need lots of gravy for the meal.

 

 

 

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