"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Enough Potatoes to fill a 6 quart pressure cooker. American Cheese Cream of Mushroom Soup Milk
Cook enough whole potatoes to fill a 6-quart pressure cooker until almost done. When you can handle them, use a 9x13 baking dish or pan and layer sliced potatoes with American cheese. Salt each layer of potatoes to taste an finish with cheese on top. Pour one can of Cream of Mushroom soup, mixed with amount of milk designated on can over this mixture. Bake in 350º oven until bubbly. 20-30 minutes.
Recipe taken from the first 'Cooking With Harmony' cookbook. This may be put together the night before and refrigerated until ready to bake for Sunday dinner.
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