"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Homemade Noodles Recipe

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This recipe for Homemade Noodles, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iola Miller
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sifted all-purpose flour
4 egg yolks
5 T. cold water
1 tsp. salt

Directions:
Directions:
Place sifted flour in mixing bowl. With a fork,make a well in center of flour. Beat egg yolks slightly; add water and salt. With a fork start blending the ingredients together. When the fork accomplishes no more mixing, begin working ingredients with fingers-tips until ingredients are well blended.
Remove dough from bowl to a floured board and knead. Divided dough into 3 parts. Roll each section as thin as possible. When the 3 portions have been rolled, place on clean tea towels to dry. The rolled dough must not be sticky, neither must it be brittle. When partially dry, sprinkle lightly with flour and roll up as for jelly roll. Be quite gentle when you roll the dough and don't press down. With a very sharp knife cut into strips from 1 /16 inch wide up to 3 inches, depending upon how you wish to use them. Shake out each piece as you cut it. Allow to dry.
These may be frozen for future use. Best when cooked in broth by simmering 15-20 minutes.

Personal Notes:
Personal Notes:
Recipe taken from the first 'Cooking With Harmony' cookbook.

 

 

 

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