"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cabbage Salad Recipe

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This recipe for Cabbage Salad, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Schaumberger Potts
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 3-oz. pkgs. lime jello
4 c. chopped cabbage ( 1 medium head)
2 c. miniature marshmallows
1 c. chopped walnuts
2 c. crushed pineapple (drained)
1 c. mayonnaise

Directions:
Directions:
Dissolve jello in 2 c. hot water. Add marshmallows and stir until dissolved. Combine pineapple juice and enough water to make 2 cups. Add that and rest of ingredients...This recipe fills one 9x13 inch pyrex pan. Leave out the nuts if you desire.

Number Of Servings:
Number Of Servings:
16 to 18 servings

 

 

 

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