"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Christmas Dessert, by Ranae Oyler, is from Cooking to Cure Cancer ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 lb. melted butter 1 c. brown sugar 2 c. rice crispies 1 c. coconut 3/4 c. cashew nuts 1/4 c. slivered almonds
Mix the above ingredients and put 1/2 the mixture on the bottom of a 9 x 13 inch pan. Slice and put 1/2 gallon vanilla ice cream on top of the mixture. put the rest of the first mixture and press on top of ice cream. Serve with Danish Dessert with berries added. (I often use pie cherries) pour over individual slices.
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