"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

French Cream Filling Recipe

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This recipe for French Cream Filling, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hermesch
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. milk
2 tbsp. flour
2 c. confectioners sugar
1/2 c. butter
1/2 tsp. vanilla

Directions:
Directions:
Combine milk and flour. Cook until mixture boils and is thick. Cool completely. Cream together confections sugar, butter and vanilla. Add flour mixture. Whip until very light. When coffee cake is completely cool, lift top layer back enough to spread filling between layers. Replace top and frost with butter frosting, if desired.

Number Of Servings:
Number Of Servings:
2 cakes
Personal Notes:
Personal Notes:
We were unable to find the exact recipe for the dough used. We think Grandma used her recipe for sweet rolls for the dough. She divided the dough into 2 balls. Roll each ball into an oval. Butter both ovals generously with softened or melted butter. Fold each oval in half. Bake at 375 until golden brown.

 

 

 

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