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Greek-Style Squash Recipe

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This recipe for Greek-Style Squash, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lil Graves
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small yellow summer squash, thinly sliced
2 small zucchini, thinly sliced
1 medium tomato, seeded and chopped
1/4 c. pitted ripe olives
2 Tbsp. chopped green onion
2 tsp. olive oil
1 tsp. lemon juice
3/4 tsp. garlic salt
1/4 tsp. dried oregano
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Directions:
Directions:
Place the yellow squash, zucchini, tomato, olives and onion on a double thickness of heavy-duty foil (about 17 in. x 18 in.). Combine the oil, lemon juice, garlic salt, oregano and pepper; pour over vegetables. Fold foil around mixture and seal tightly.

Grill, covered, over medium heat for 30-35 minutes or until vegetables are tender. Carefully open foil; transfer vegetables to a serving bowl. Sprinkle with Parmesan cheese.

Personal Notes:
Personal Notes:
YIELD: 4 servings 3/4 cup equals 80 calories, 5 g fat, 2 mg cholesterol, 479 mg sodium, 8 g carbohydrate, 3 g fiber, 4 g protein

 

 

 

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