"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Herbed Twice-Baked Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herbed Twice-Baked Potatoes, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lil Graves
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium baking potatoes
1 1/1 oz. reduced-fat cream cheese, cubed
1 Tbsp. snipped chives
1/4 tsp. salt
1/4 tsp. dried basil
Dash cayenne pepper
3 Tbsp. fat-free milk
3 tsp. butter, melted, divided
Dash garlic powder
Dash paprika

Directions:
Directions:
Scrub and pierce potatoes. Bake at 375 for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half. Scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with cream cheese, chives, salt, basil and cayenne. Add milk and 1 tsp. butter; Mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika.

Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through.

Personal Notes:
Personal Notes:
4 SERVINGS 1 potato half equals 150 calories, 5 g fat, 15 mg cholesterol, 234 mg sodium, 23 carbohydrate, 2 g fiber, 4 g protein.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!