"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Ninety Minute Cherry Lattice Coffeecake Recipe

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This recipe for Ninety Minute Cherry Lattice Coffeecake, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hermesch
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. dry yeast
1 c. warm water (105-115)
6 tbsp. sugar
1 tsp. salt
4 tbsp. margarine
2 eggs
4 1/2 - 5 c. flour
1 (21oz.) can canned cherry pie filling
1/2 c. toasted almonds

Directions:
Directions:
Dissolve both packages of yeast in warm water. Mix in sugar, salt, margarine, eggs and 2 c. flour; beat until smooth. Stir in enough flour approx. (2 1/2- 3c.) to make soft dough. On floured board knead dough for 2 minutes. Set aside 1/4 of dough. Divide remainder in half; roll each to an 8-inch square. Place in 2 greased 8-inch square baking pans. Combine cherry pie filling and almonds; spread over doughs. Roll reserved dough to a 6-inch square; cut 12 strips. Place over filling forming lattice. Set a large flat pan of boiling water in cold oven. Set cakes on rack over water. Close oven door; let rise 30 minutes. Remove water. Turn oven on to 375. Bake 25-30 minutes. Cool. Frost is desired.

Number Of Servings:
Number Of Servings:
2 8x8 in. cakes
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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