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Left Over Meat Recipe

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This recipe for Left Over Meat, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Edwards
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 stalks celery - diced
1 Medium onion, chopped
3 Tbsp. butter
1 Tbsp worchestershire sauce
1 can mushroom soup plus 1/2 can of water
Chinese noodles

Directions:
Directions:
Saute vegetables in butter. Then add left over meat which has been cut into small pieces. Add remaining ingredients and bake 1/2 hour in 350 oven. 10 minutes before done, add Chinese noodles.

Personal Notes:
Personal Notes:
Good way to use meat - beef, lamb or pork from a roast

 

 

 

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