"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Barbeque Franks Recipe

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This recipe for Barbeque Franks, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arlene Edwards
Added: Wednesday, March 25, 2009


1 med. onion, chopped
1/2 c. catsup
3 Tbsp. salad oil
1/2 c. water
1 Tbsp. sugar
1/4 c. vinegar
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
salt & pepper
Drop of Tabasco Sauce
1 tsp. paprika
12 franks

Lightly brown onion in salad oil. Add combined remaining ingredients, except franks and simmer 15 minutes. Split franks; place in shallow glass baking dish. Pour barbeque sauce over and bake in moderate oven (375) for 30 minutes; basting several times. Serves 6




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