"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Best Ever Cake Recipe

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This recipe for Best Ever Cake, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Prather
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 tsp. vanilla
1 lb. 2oz. can of crushed pineapple (undrained)
1 cup chopped nuts
Icing:
1 stick margarine
8 oz. cream cheese
1 1/2 cup powdered sugar
1 tsp. vanilla

Directions:
Directions:
Stir ingredients well and pour into greased and floured 9x13 cake pan. Bake at 300F for 40 - 50 minutes. For icing, mix ingredients well and spread on hot cake.

Personal Notes:
Personal Notes:
Very delicious

 

 

 

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