"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry-Banana Cake Recipe

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This recipe for Strawberry-Banana Cake, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box strawberry cake mix
2 10 oz. packages sweetened, sliced frozen strawberries and juice, thawed
1 cup half-and-half
1 4 oz. package instant banana cream pudding mix
2 cups Cool Whip, thawed
Fresh strawberries for garnish

Directions:
Directions:
Preheat oven to 350. Grease and flour 9x13 pan. Prepare cake according to the directions on the package. Bake in 9x13 pan and cool.

Poke holes in 1-inch apart on the top of the cake using the tip of a wooden spoon handle. Puree strawberries and syrup in blender and spoon evenly over cake, allowing mixture to soak into holes.

Make topping by preparing pudding mix according to package directions, substituting half-and-half for milk. Folk whipped topping into pudding mixture and spread on cake. Garnish with berries. Refrigerate at least 4 hours before serving. Keep refrigerated.

 

 

 

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