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Stuffed Bread Recipe

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This recipe for Stuffed Bread, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edwin McCall
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 ( 15 inch ) French breads
1 lb. bulk breakfast sausage
2 tbsp. chopped jalapeños
1 c. chopped green bell peppers
1/4 c. chopped green onions ( green and white parts )
8 oz. cream cheese ,at room temperature
8 oz. sour cream
8 oz. grated sharp cheddar
1 tsp. of favorite seasoning
chopped fresh parsley ,for garnish

Directions:
Directions:
Preheat the oven to 350º degrees F.
Using a serrated knife , trim the upper quarter off the length of the top of each loaf.
Hollow out the center of the loaves,leaving about a 1/2 inch shell .Set aside .
Brown the sausage in a large skillet over medium -high heat for about 5 minutes,stirring to break up any clumps . add the Jalapeños,bell peppers ,and green onions.Cook,stirring,until the vegetables are soft, 3 to 4 minutes.Add the cream cheese,sour cream and cheddar cheese and stir until completely melted ,about 2 minutes .Add the seasoning and remove from the heat .
Fill the hollowed -out bread loaves with equal amounts of the sausage -cheese mixture and wrap each in aluminum foil. Place on a baking sheet and bake for 1 hour. Remove from the oven ,unwrap and sprinkle with parsley.

Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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