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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edwin McCall
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Spicy or mild pork Sausage ( Jimmy Dean .)
1 medium onion , chopped
4 C. frozen diced hash brown potatoes,thawed (about 16 oz.)
1 1/2 C. Shredded Monterey jack or Cheddar cheese
1 half C. of velveeta cheese
6 eggs ,beaten
1 C. Milk
1 generous dash of your favorite seasoning
Salt and pepper to taste

Directions:
Directions:
In a large skillet ,cook sausage and onions ,breaking up sausage with a spatula .
When Sausage is cooked through drain excess fat.
In an 8x8x2 inch square baking dish, layer the hash brown potatoes,half of the shredded cheese , browned sausage and onion mixture , and the remaining shredded cheese.
In a bowl ,combine eggs ,milk and pepper ; pour egg mixture over cheese.
Bake covered ,in a 350 oven for 45 to 55 minutes or until a knife inserted near the center comes out clean . Transfer casserole to a wire rack and let stand for 10 to 15 minutes .

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
You can refrigerate this the night before and take it out 15 minutes before baking .

 

 

 

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