"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ANGELICA GAGNARD
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Medium Sized Cabbage, Quartered
1/2 Stick Butter or Margarine
1 Medium Onion, Chopped
1 Can Cream of Mushroom Soup
1 Cup Grated American or Cheddar Cheese
Salt and Pepper to Taste
1 Cup Crushed Potato Chips or French Fried Onions

Directions:
Directions:
Boil quartered cabbage for 10 minutes. Drain and chop very fine. Set aside. SautÚ onion in butter, add soup, cheese and seasoning. Combine with cabbage and pour into 9x13 inch glass baking dish. Top with potato chips or onion. Bake at 350║ for about 45 minutes.

 

 

 

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