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Jack Daniels Ball Recipe

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This recipe for Jack Daniels Ball, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edwin McCall
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. powdered sugar
3 T. light karo syrup
2 1/3 T. cocoa
3 C. vanilla wafers, crushed
1 C. pecans, chopped fine
1/2 C.Jack Daniels
powdered sugar ,for coating the cookies

Directions:
Directions:
Place wafers and pecans in food processor and pulse till crumbly.
Dump rest of ingredients pulse till smooth.
Dump the mass of brown stuff on working surface.
Make balls about 1 inch round
This mixture is sticky so keep fingers and palms moist with Jack Daniels .
Roll in powdered Sugar and chill.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Try not sample to much of the Jack Daniels or the Recipe can change .

 

 

 

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