"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Yule Logs Recipe

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This recipe for Yule Logs, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Mayfield
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves white bread (crust trimmed off)
8 oz cream cheese (softned)
1 c. sugar

1 stick butter or margarine (melted)
1/2 c. sugar
2 tsp. cinnamon

Directions:
Directions:
Flatten bread slices with a rolling pin.
Mix cream cheese and 1 c. sugar until smooth.
Spread mixture on bread slices then roll up like a jellyroll.
Mix remaining sugar and cinnamon together. Dip roll up in melted butter then roll in sugar mixture. Place on lightly greased baking sheet. Cover with foil and freeze overnight. Bake at 350 degrees for 15-18 minutes.

Personal Notes:
Personal Notes:
These are good at Christmas rolled in the red and green sugar.

 

 

 

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