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Turtle Pumpkin Pie Recipe

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This recipe for Turtle Pumpkin Pie, by , is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom and Teri Missavage
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup plus 2 Tbsp. caramel topping, divided
1 Honey Maid Graham Pie Crust (6 oz.)
1/2 cup plus 2 Tbsp. planters pecan pieces, divided
1 cup cold milk
2 sm pkg. jell-o vanilla flavor instant pudding & pie filling
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) cool whip whipped topping, thawed, divided

Directions:
Directions:
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping. Refrigerate 1 hour. Top with pecans and drizzle remaining caramel with fork. Store leftovers in refrigerator.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min., plus refrigeration

 

 

 

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