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Sundried Chicken Pasta Recipe

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This recipe for Sundried Chicken Pasta, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy Williams, friend of bride
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small jar of sundried juliette tomatoes
6-8 chicken breasts
1 bag fresh spinach
1 small container of mushrooms
1 Tbls minced garlic
1 half onion, chopped finely
bow tie or penne pasta
1 jar of alfredo sauce

Directions:
Directions:
Boil chicken, drain and cube chicken. In separate pan, sautee tablespoon of garlic and desired amount of onion. Add some oil from the sundried tomatoes, continue sauteeing. Add bag of spinanch, mushrooms, and tomatoes.
In a large pot, bring noodles to a boil, drain and add desired amount of alfredo sauce to noodles. Add cubed chicken to sundried tomato topping and then add topping to noodles.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
A dear friend of mine passed this recipe along to me and I have been making it for my friends and family for years. I made it for Michael on our first Valentine's Day together and he loved it ( it also gave him the false impression I could cook.....little did he know)! It is usally a hit. I hope you get as much enjoyment from it as we have. Bon apetite!

 

 

 

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