"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Brandied Cranberries, by Susan Daffer, is from The Stephen Family Cookbook 2005,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups fresh cranberries 2 cups sugar 1/3 cup brandy or Grand Marnier
Line cookie sheet with foil. Pour cranberries on foil, sprinkle with sugar. Cover and bake in 300 degree oven for 1 hour. Stir. Stir in Brandy or Grand Marnier. Cool. Store in Covered container in refrigerator.
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