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Brandied Cranberries Recipe

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This recipe for Brandied Cranberries, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daffer
Added: Tuesday, July 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh cranberries
2 cups sugar
1/3 cup brandy or Grand Marnier

Directions:
Directions:
Line cookie sheet with foil. Pour cranberries on foil, sprinkle with sugar. Cover and bake in 300 degree oven for 1 hour. Stir. Stir in Brandy or Grand Marnier.
Cool. Store in Covered container in refrigerator.

Number Of Servings:
Number Of Servings:
makes 3 cups

 

 

 

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