1 cup butter, softened 2 cups sugar 2 eggs 2 tsp. vanilla 1 qt. home-canned apples or 4 cups apples, pared and chopped 2 cups flour 1 tsp. baking soda 2 tsp. cinnamon 1/2 tsp. salt; 1 cup chopped nuts (optional)
Cream butter and sugar. Add eggs and vanilla. Fold in apples. Combine dry ingredients and add to apple mixture; mix well. Fold in nuts. Bake in greased 9x13 inch pan, at 350º for 45 min. or until cake tests done.
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