"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
Pastry for two pies 1 qt. home canned apples 1 qt. home canned peaches 2 cups sugar 1/2 c. flour 4 tsp. cinnamon 1/4 tsp. ground cloves 1/2 tsp. salt
Blend all ingredients together. Fill pie shells; cover with top crust. Poke holes with fork allowing to breathe Brush surface with egg wash (optional); sprinkle with cinnamon and sugar; dot with a few thin tabs of butter Bake at 375º for 35 min.; cover with foil & bake an additional 15-20 min.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.