This recipe for Sally's Gingersnaps, by Bev Ruether, is from Cooking Green,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 cup butter 2 3/4 cup sugar 2 eggs 1/2 cup dark Molasses 4 cup flour 2 tsp baking soda 2 tsp cinnamon 2 tsp cloves (or more if you like) 2 tsp ginger 2 tsp vanilla
Combine all ingredients. Take dough by spoonfuls and roll in palm until round, about 1 1/2 " diameter. Drop into sugar and roll until covered. Place on greased cookie sheet 3" apart. Bake at 350º for about 10 minutes.
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