"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sally's Gingersnaps Recipe

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This recipe for Sally's Gingersnaps, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Ruether
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup butter
2 3/4 cup sugar
2 eggs
1/2 cup dark Molasses
4 cup flour
2 tsp baking soda
2 tsp cinnamon
2 tsp cloves (or more if you like)
2 tsp ginger
2 tsp vanilla

Directions:
Directions:
Combine all ingredients. Take dough by spoonfuls and roll in palm until round, about 1 1/2 " diameter. Drop into sugar and roll until covered. Place on greased cookie sheet 3" apart. Bake at 350 for about 10 minutes.

 

 

 

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