"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blonde Brownies Recipe

  Tried it? Rate this Recipe:


This recipe for Blonde Brownies, by , is from The Lewis & Daggett Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nadine M.
Added: Wednesday, March 25, 2009


2 1/4 c. all-purpose flour
3 1/4 tsp. baking soda
1/2 tsp. salt
1 1/2 c. firmly packed light brown sugar
1 c. unsalted butter, melted
2 large eggs
1 tsp. vanilla extract
1 1/2 c. butterscotch, semi-sweet chocolate, peanut butter or white chocolate chips.

Preheat oven to 375.

Grease & flour (or spray) a 9x13" glass baking dish.
In a large bowl, mix melted butter and sugar until smooth, then cool to room temp.

Meanwhile, in another bowl, whisk flour, baking soda and salt.

Beat the eggs and vanilla into the sugar mixture. Add flour mixture a bit at a time until a smooth, thick batter forms. Fold in the chips.

Spread evenly in pan. Bake 20-25 minutes until light brown around the edges and a toothpick inserted in the center comes out clean.

Remove from oven and let cool slightly. Invert onto a rack and cool completely. Cut into squares and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!