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Sweet Rolls with Orange Cream Frosting Recipe

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This recipe for Sweet Rolls with Orange Cream Frosting, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hermesch
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Rolls:
5-6 c. flour
2 pkgs. yeast
1/2 c. sugar
1 1/2 tsp. salt
1/2 c. margarine
1 1/2 c. hot water 120-130 F
2 eggs

Frosting:
3 c. powder sugar
1/3 c. shortening
1/2 tsp. shredded orange peel
1/4 c. hot orange juice.
1 tsp. lemon juice.
dash salt
yellow food coloring (if desired)

Directions:
Directions:
Combine 2 c. flour, yeast, salt, and sugar. Add margarine to hot water. Add to the flour mixture. Beat 2 minutes with mixer. Add eggs and 1 c. flour, beat another minute or until dough is thick and elastic. Stir in remaining flour gradually and knead. Use enough flour to make a soft dough which leaves the sides of the bowl. Turn onto floured board. Round in a ball and knead for 5 -10 min. Cover with elastic wrap and let rise 20 minutes. Seperate dough into two balls. Roll each ball of dough into 12 x 7 in. rectangle baking dish. Spread half of the icing in the middle of dough. Roll dough. Cut into 1 inch thick slices. Put slices into two greased 9 in. round pans. Brush with oil and cover loosely. Refrigerate 2 - 48 hours. Let rise 10 minutes, bake at 375 for 30 minutes. When cooled cover with remaining frosting.

Frosting:
Combine all ingredients. Beat with electric mixer at high speed till smooth. Add more sugar if needed to make of spreading consistency.

Number Of Servings:
Number Of Servings:
24 rolls

 

 

 

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