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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Baker
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked and chopped chicken ( I like to use white meat )
2 T. lemon juice
1/2 cup slivered almonds or pecans
2 cups chopped celery
1 T. onion juice or finely chopped onion
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup chicken broth
1 cup crushed potato chips

Directions:
Directions:
Combine all ingredient and put in baking dish. Top with 1/2 cup grated velveeta cheese and crushed potato chips.Bake for 10 to 14 minutes at 450.

 

 

 

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