"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Baker
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked and chopped chicken ( I like to use white meat )
2 T. lemon juice
1/2 cup slivered almonds or pecans
2 cups chopped celery
1 T. onion juice or finely chopped onion
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup chicken broth
1 cup crushed potato chips

Directions:
Directions:
Combine all ingredient and put in baking dish. Top with 1/2 cup grated velveeta cheese and crushed potato chips.Bake for 10 to 14 minutes at 450.

 

 

 

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