"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 - 8 oz. pkg. cream cheese 1 - 8 oz. sour cream 1/2 bunch of chopped green onions 1 tbsp. Accent 2 tbsp. chopped black olives 1 pkg. of thin deli-type ham 1 pkg. flour tortillas
Mix cream cheese, sour cream, green onions, Accent, and black olives. Spread a thin layer on the tortillas. Place ham on top of mixture and roll up tightly. Place in a sealed container and refrigerate until firm. Slice in narrow slices and serve with Picante sauce and crackers.
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