"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Homemade Cornbread Recipe

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This recipe for Homemade Cornbread, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Cook-Wheeldon
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self-rising cornmeal
1/3 c. sugar
6 eggs
1 1/2 c. vegetable oil
3 c. sour cream
2 2/3 c. cream style corn
1 1/4 c. butter, softened
1/2 c. honey

Directions:
Directions:
Combine cornmeal, sugar, eggs, vegetable oil, sour cream and corn in order listed: mix well. Pour into greased 9x13 inch pan. Bake at 350 for approximately 30 minutes. For Honey Butter: Mix softened butter and honey together. Serve with warm cornbread.... yumyum

 

 

 

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