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Corn Bread (Mexican) Recipe

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This recipe for Corn Bread (Mexican), by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Cook-Wheeldon
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. self-rising corn meal
2 T. sugar
1 c. grated cheddar cheese
1 large onion, chopped
2 eggs, beaten
1 to 2 hot peppers (to taste)
1/2 c. self-rising flour
1 tsp. salt
2/3 c. cooking oil
3/4 c. milk
1 can (small) cream style yellow corn

Directions:
Directions:
Mix all ingredients and bake for 30 to 40 minutes at 400

Personal Notes:
Personal Notes:
This is good with my recipe --'OLD SETTLER BEANS'

 

 

 

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