"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 head cabbage 2 - lb hamburger 1 onion chopped 2 or 3 cans tomato soup
Brown hamburger and onion in skillet. Salt and pepper to taste. Pour off all the grease. Layer cut up cabbage, hamburger and 1 can of tomato soup. Mix 1/2 can of soup with 1 can of tomato soup pour over the top of cabbage and hamburger layers. Bake at 350º covered with Reynolds wrap for 45 minutes or until cabbage is done. Remove Reynolds wrap and bake an additional 15 minutes.
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