"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 head cabbage 2 - lb hamburger 1 onion chopped 2 or 3 cans tomato soup
Brown hamburger and onion in skillet. Salt and pepper to taste. Pour off all the grease. Layer cut up cabbage, hamburger and 1 can of tomato soup. Mix 1/2 can of soup with 1 can of tomato soup pour over the top of cabbage and hamburger layers. Bake at 350º covered with Reynolds wrap for 45 minutes or until cabbage is done. Remove Reynolds wrap and bake an additional 15 minutes.
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