"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Baker
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cherry pie filling
1 white cake mix
1 stick butter
1 1/2 cups of pecans (chopped)

Directions:
Directions:
Place pie filling in oblong pyrex dish. Mix the butter and cake mix together until crumbly. Sprinkle over pie filling. Cover the top with pecans
Bake at 300 for 30 or 40 minutes.

 

 

 

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