"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Hillcrest Country Club's Original "Bloody Mary" Recipe

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This recipe for Hillcrest Country Club's Original "Bloody Mary", by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Baker
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Half of a fifth of vodka
8 oz. lemon juice
1 1/2 T salt
1 T. black pepper
7 dashes of Tobasco Sauce
1/4 bottle Lea & Perrin
1 lrg. can tomato juice

Directions:
Directions:
Mix all ingredients well, serve cold with a celery stalk in glass. Be careful, 3 of these and you won't be able to read this cookbook.....

Personal Notes:
Personal Notes:
The black bartender at the country club kept his recipe secret until 1 week before his death. Lucky bugged him for years for it. He had cancer and had to quit work. Lucky delivered his mail and would take him fried chicken once a week. The week before he died he gave Lucky a small brown sack & told him he didn't need any more chicken but he wanted him to have the sack. Lucky came home crying that day having never open the sack. He knew what was in it. He promised the man he would never share it with anyone. I'm sure it was never shared until today. As the man and Lucky are both in heaven, probably sipping Bloody Marys', I share it with Karen and her readers.

 

 

 

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