"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Penuche Icing Recipe

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This recipe for Penuche Icing, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 cup brown sugar
1/4 c. milk
1 3/4 to 2 cups sifted confectionary sugar

Directions:
Directions:
Melt butter; then add brown sugar. Boil over low heat for 2 mins. stirring constantly. Stir in milk. Stir until it comes to a boil. Cool to lukewarm. Gradually add the sifted confectionary sugar. Beat until spreading consistency. If icing becomes too stiff, add a little hot water to the desired consistency.

Number Of Servings:
Number Of Servings:
For a 2-layer cake
Personal Notes:
Personal Notes:
This is my favorite icing.

 

 

 

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