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Lucky's "Just Soup" Recipe

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This recipe for Lucky's "Just Soup", by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Baker
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
2 cans tomato soup
1 can whole kernel corn
1/2 can carrots
1 lrg. chopped onion
3 medium potatoes
2 lbs, chunk stew meat
1 cup noodles
1 tsp. chili powder
1/4 tsp. garlic powder
1 handful of cut up cabbage
1 can tomatoes
Black pepper and salt to taste

Directions:
Directions:
Boil (low) meat, chili powder, and onion in 4 cups of water in a "big pot." Boil potatoes and noodles in 2 separate pans til done. Add soup,tomatoes, garlic powder, cabbage,carrots and corn to the "big pot." Allow 1 1/2 hours cooking time after all ingredients are put in the big pot. If needed, add water until pot is full. Serve with corn bread.

Preparation Time:
Preparation Time:
2 1/2 hours start to finish
Personal Notes:
Personal Notes:
Lucky first made this soup after cleaning out the ice box one day. We all liked it and he wrote all of it down and we had it many, many times.

 

 

 

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