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Fudge Recipe

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This recipe for Fudge, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 squares chocolate--shaved thin
1/8 tsp. salt
3/4 c. top milk
2 tbsp. butter
1 tsp vanilla

Directions:
Directions:
Cook sugar, salt, milk, and chocolate slowly. Stir gently until chocolate melts. Then cook without stirring until to 234 F. or until mixture forms soft ball when tried in cold water. Remove from heat and add butter without stirring it in. Let stand until cool and add flavoring. Beat with wooden spoon until fudge loses its glossy appearance and is thick & creamy. Pour into a buttered pan.

Number Of Servings:
Number Of Servings:
about 24 pieces

 

 

 

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