"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Date Roll Recipe

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This recipe for Date Roll, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elenora F. Ball (Grandma Ball)
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cup milk
1 1/4 cups dates (chopped)
1 cup chopped Nuts

Directions:
Directions:
Boil to soft ball stage. Cool to medium and beat
until thick. Add nuts. Boil about 20 Minutes. Wet a towel and make a long roll. Refrigerate the roll for about 1 hour then slice into finger size pieces.

Number Of Servings:
Number Of Servings:
about 30 slices
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
I would prepare this at Christmas time. On several occasions I became ill, not knowing that I was lactose intolerant.

 

 

 

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