"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sock It To Me Jello Recipe

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This recipe for Sock It To Me Jello, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Stewart, Bremerton, WA
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkgs jello (any flavor)
1 9 oz. container cool whip
1 pt. cottage cheese
1 #2 can crushed pineapple ( or 2 8 oz. cans)

Directions:
Directions:
Drain pineapple and mix with other ingredients
Use jello as it comes from package.
Serve as salad on lettuce or as dessert

Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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