"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Broccoli Recipe

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This recipe for Creamy Broccoli, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Brown
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12-oz. pkg. broccoli spears or florets
1 T. butter
1 can cream of chicken soup
1 c. sharp cheddar cheese, grated

Directions:
Directions:
In a two-quart sauce pan, cook broccoli as directed on package. Drain all water. Add butter on top, allowing it to melt to the bottom of the pan. Spoon soup over the broccoli without stirring and cook on low heat until soup is bubbly. Sprinkle cheese on top, cover and cook until cheese has melted. Recipe can be doubled.

 

 

 

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