"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cucumbers in Cream Sauce Recipe

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This recipe for Cucumbers in Cream Sauce, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Ruether
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 medium cucumbers sliced
1 medium onion chopped
2 cups water
1/2 tsp salt
3/4 cup heavy cream OR sour cream
1/4 cup vinegar
1/4 cup sugar

Directions:
Directions:
Combine cucumbers and onions, water, salt: Let this sit for 1 hour. Drain and rinse. In larger bowl mix cream, sugar,and vinegar. Add cucumbers and onions, toss gently and serve.

 

 

 

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