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Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daffer
Added: Tuesday, July 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup oil
white cake mix
3/4 cup water
4 eggs
1 box lemon jello


icing: 2 cups powdered sugar
juice of 3 lemons

Directions:
Directions:
mix all ingredients for cake and bake in greased and floured cake pan according to directions on box.

while hot, poke holes in top of cake (leave in pan) and pour icing over top. let cool and serve.

Number Of Servings:
Number Of Servings:
12-24

 

 

 

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