"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Whip Dessert Recipe

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This recipe for Chocolate Whip Dessert, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pamela M McLaughlin
Added: Tuesday, March 24, 2009


1 c butter or margarine, softened
1 c flour

1/2 c chopped pecans
2 8 oz. Cool Whip
6 oz. cream cheese
1 c confectioners sugar
2 pkg. chocolate pudding
3 c milk

In a 13 x 9 Pyrex dish, pat crust and bake at 325 for 20 minutes. Cool.
Mix cream with sugar, then blend with 1 container of Cool Whip. Put aside.
Cook pudding with milk. Cool.
Spread cream cheese mixture on crust, them cooled pudding and top with the rest of the Cool Whip and pecans.




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