"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c finely chopped pecans or walnuts 2 sticks butter 1 c sugar 1 sleeve saltines (possible a few more depending on the size of the cookie sheet) 12 oz package semi sweet, milk chocolate or white chocolate chips (white chocolate is my favorite)
Preheat oven to 350 degrees Arrange saltines on a 9x13 greased cookie sheet (I use PAM) Boil butter and sugar for 3 min on top of the stove Pour evenly over saltines Bake in oven on 350 degrees for 15 minutes (do not over bake) Remove pam and spread the chocolate chips over hot crackers. Use a spatula to help spread and melt the chips. Sprinkle finely chopped pecans or walnuts on top of chip mixture and press down gently. Let cool completely. Lift corner of bark and break into small pieces and store in container or zip lock bag. Freezes well!
This is always a big hit and easy to do and keep on hand in the freezer.
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