"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broccoli Cauliflower Chowder Recipe

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This recipe for Broccoli Cauliflower Chowder, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Moench
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
1 T. vegetable oil
3 red potatoes, diced
1 small head of cauliflower, break into small pieces
3/4 lb frozen chopped broccoli
1 large onion, chopped
2 stalks of celery, diced
salt and pepper to taste
5 c. water
2, 8 oz. packages of cream cheese
1 can condensed cheese soup
grated cheese for garnish

Directions:
Directions:
Heat oil and butter in a 5 qt. pot. Saute onion and celery. Add the potatoes and cover with water (just enough to cover the potatoes). Bring to a boil. Reduce heat and simmer 5 minutes. Add the broccoli and cauliflower. Cover and cook 10 - 15 minutes. Season with salt and pepper. Add 5 cups of water. Boil and reduce the heat. Simmer 30 - 40 minutes. Add cheese soup and cubed cream cheese. Stir to melt. Garnish with cheese.

 

 

 

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