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Ham Cakes With Cabbage And White Beans Recipe

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This recipe for Ham Cakes With Cabbage And White Beans, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeffery Davis
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Chopped or Ground Ham
1 c. Fresh Soft Bread Crumbs
2 tbsp. Butter
1/2 c. Onion - Chopped Medium Fine
1/2 c. Celery - Chopped Medium Fine
2 Large Eggs
2 tsp. Prepared Yellow Mustard
1 tsp. Worcestershire Sauce
1/4 tsp. Pepper
2 tbsp. Olive Oil

Directions:
Directions:
Combine the ham and the bread crumbs, set aside. Saute' the onion and celery in 1 tbsp. butter until wilted. Toss with the ham. Beat together the eggs, mustard, Worcestershire Sauce and pepper. Add to the ham and mix well.

Form into 18 slightly flattened balls and (this is important) refrigerate at least one (1) hour.

Heat the remaining butter and olive oil. When the oil smokes slightly carefully slide the cakes into the pan. Be careful not to crowd them.

Serve on a bed of cabbage with white beans.

Personal Notes:
Personal Notes:
Cabbage with white beans recipe can be found under vegetables and vegetarian dishes.

 

 

 

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