This recipe for Pumpkin Dump Cake, by Lora Tharp, is from 'Cooking With Harmony' 2nd Edition,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 29 oz. can pumpkin pie mix 1 12 oz. can evaporated milk 3 eggs 1 yellow cake mix 1 cup chopped pecans 3/4 cup melted butter
Preheat oven to 350º. Mix first 3 ingredients until well blended and pour batter into a 9 X 13 greased pan. Sprinkle cake mix over top and cover with pecans. Pour melted butter over top. Bake 50 minutes and allow to cool. Serve with whipped cream.
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