"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pumpkin Dump Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Dump Cake, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora Tharp
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 29 oz. can pumpkin pie mix
1 12 oz. can evaporated milk
3 eggs
1 yellow cake mix
1 cup chopped pecans
3/4 cup melted butter

Directions:
Directions:
Preheat oven to 350. Mix first 3 ingredients until well blended and pour batter into a 9 X 13 greased pan. Sprinkle cake mix over top and cover with pecans. Pour melted butter over top. Bake 50 minutes and allow to cool. Serve with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!