"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Garlic Cheese Grits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Cheese Grits, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora Tharp
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups chicken broth
1 tsp salt
1/4 tsp pepper
2 cups regular grits
16 oz. velveeta cheese
1 tsp. garlic powder
1/2 cup milk
4 eggs, beaten
1/2 cup butter
1 cup cheddar cheese, shredded

Directions:
Directions:
Preheat oven to 350. Grease a 4 quart casserole dish. Bring the broth, salt, and pepper, to a boil in a 2 quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 minutes. Add the garlic, velveeta cheese and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the cheddar cheese and bake for 45 minutes or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!