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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Powner
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cans of biscuits, cut into quarters and rolled into balls
2/3 c. sugar
2 tsp. cinnamon
1 1/2 stick margarine
1 1/2 c. sugar
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Mix the 2/3 c. sugar with the 1 tsp. cinnamon. Roll balls into this mixture. Place them into a greased bundt pan. In a separated pan, melt and mix the following: margarine, 1 1/2 cups of sugar, vanilla, 1 tsp. cinnamon. Bring this to a boil. Pour over biscuits. Bake for 30-35 minutes.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Yummo!!!

 

 

 

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