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Beef 'N Cheese Crescent Pie Recipe

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This recipe for Beef 'N Cheese Crescent Pie, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Sikes
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 pound ground beef
1/3 cup chopped onion
1/4 cup chopped green pepper
8 ounce can tomato sauce
8 ounce can french cut green beans (drained)
1/4 tsp garlic powder
1/2 tsp salt
1/4 tsp cumin seed
dash of paprika
1 can (8 ounce) Pillsbury Crescent Rolls
1 egg, slightly beaten
2 cups shredded cheddar cheese

Directions:
Directions:
Preheat oven to 375. Brown ground beef, onion and green pepper. Drain. Stir in tomato sauce, green beans, garlic powder, salt and cumin seed. Simmer while preparing crust. Place triangles in ungreased pie pan. Press over bottom and up side to form crust. Combine egg and 1 cup cheddar cheese. Spread over crust. Put meat mixture into crust. Sprinkle with Cheddar Cheese. Bake 20-25 minutes.

Personal Notes:
Personal Notes:
When I think of this recipe I always remember serving it to Lynn Replogle when she was a little girl. I thought every child would love it! It was so funny as I watch her take her first bite. She took a taste and immediately it fell right out of her mouth onto her plate. No way was she going to finish that meal! We continue to talk about this today! Maybe she would be willing to try it just one more time? No, I don't think so. A great dish to prepare for someone that is home from the hospital served with a tossed salad. It is a full meal.

 

 

 

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