"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quick and Easy Chicken Pie Recipe

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This recipe for Quick and Easy Chicken Pie, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Sikes
Added: Tuesday, March 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cooked (2) chicken breast (cut up)
1 cup chicken broth
1 can cream of chicken soup
1 can Veg-All (drained)
1 cup Bisquick
1 cup milk
1 stick butter (melted)


Directions:
Directions:
Boil Chicken Breast in water (to cover) for 20 minutes. Reserve 1 cup of chicken broth. Cool. Debone Chicken and cut into bite-size pieces. In mixing bowl; Mix Veg-Al, cream of chicken soup, 1 cup chicken broth and chicken. Pour into long casserole dish. Set aside.
Combine 1 cup Bisquick and 1 cup milk. Pour over chicken mixture in casserole dish. Melt 1 stick of butter and pour over the casserole. Do not stir.
Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
A recipe that was served by the Dinner Bells at Duluth First United Methodist Church for years. It is easy to prepare and very tasty. We like to serve it with steamed broccoli and baked apples.

 

 

 

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